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our menu changes every six months and is inspired by two seasons at a time (spring/summer & fall/winter). we feature 16 signature cocktails (6 of them on tap),5 new school cocktails from around the world and 5 classics

 
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netflix and dill

Badel William’s Pear Brandy, Bols Natural Yoghurt, Absinthe Ordinaire, Dill, Lime

 

one tough cookie

George Dickel No. 8 Tennessee Whisky, Amaro Meletti, Aurora Pedro Ximénez Sherry, Cookie Butter, Fee Bros. Whiskey Barrel-Aged Bitters

chocolate droppa

Plantation Pineapple Stiggins’ Fancy Rum, Meletti Cioccolato, Letherbee Bësk, Small Hand Foods Pineapple Gum, Cream

 

buddhist palm

Citadelle Gin, Green Chartreuse, Pandan, Coco López, Pineapple, Lime, Milk

cradle to the grave

Appleton Estate Reserve Blend Rum, Cynar, Aurora Oloroso Sherry, St. Elizabeth Allspice Dram, Saline

whirlwind thru cities

Aurora Amontillado Sherry, Rhine Hall Mango Brandy, Small Hand Foods Pineapple Gum, Grapefruit, Lemon, Bittercube Cherry Bark Vanilla Bitters, Bittermens Hellfire Habanero Shrub

 

sharpie check

Elijah Craig Small Batch Bourbon, Cappelletti Vino Aperitivo, Benedictine, Bitter Queens Marie Laveau – Tobacco Bitters

daydreamin’

La Madre White Vermouth, Copper & Kings Un-Aged Apple Brandy, Absinthe Ordinaire, Celery, Lemon, Soda

uncle runkle

Del Maguey Vida Mezcal, Garden Party Cilantro, Aurora Manzanilla Sherry, Pineapple, Lemon, Agave, Scrappy’s Firewater, Soda

 

come as you are

Italicus Rosolio di Bergamotto, Averna, Lazzaroni Amaretto, St. Elizabeth Allspice Dram, Academic Cold Brew, Citrus Tonic

 
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subtle hustle

Ted Kilgore, Taste, St. Louis, MO

Aperol, Cocchi Americano, Passionfruit, Lemon, Bitter Truth Creole Bitters, Sommariva Prosecco

broken flower

Chris Lane, Lolinda, San Francisco, CA

Espolón Reposado Tequila, Cynar, Cinnamon, Lime, Grapefruit, Angostura Bitters

almost there

Dev Johnson, Employees Only, New York, NY

Highland Park Magnus Single Malt Scotch, Marie Brizard Apry, Mint, Simple, Lime, Soda, Angostura Bitters

dolores park swizzle

Thad Vogler, Bar Agricole, San Francisco, CA

La Favorite Rhum Agricole Blanc, Luxardo Maraschino, Absinthe Ordinaire, Mint, Turbinado, Lime, Peychaud’s Bitters

 

more scotch than sincerity

Tony Iamunno, Stoddard’s Fine Food, Boston, MA

Loch Lomond Original Single Malt Scotch, Ardbeg 10yr Single Malt Scotch, Cherry Heering, Cinnamon, Lemon, Angostura Bitters

 
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tropical fizz

Plymouth Gin, Small Hand Foods Pineapple Gum, Lime, Egg White, Soda

orgeat highball

H by Hine VSOP Cognac, Cockburn’s Special Reserve Port, Orgeat, Lemon

xanthia

Sipsmith London Dry Gin, Yellow Chartreuse, Maurin Quina

the gladstone

Knob Creek Rye, Smith & Cross Rum, Luxardo Maraschino, Combier Kümmel, Absinthe Ordinaire, Simple, The Bitter Truth Jerry Thomas’ Own Decanter Bitters

 

club forest

Cockburn’s Special Reserve Port, Yellow Chartreuse, Hiram Walker Orange Curaçao, Simple, Whole Egg, Nutmeg

 
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spice of life

venus squavit, cocchi americano, lime, cucumber soda, tajin rim

Gleaming the Cubes

Wheatley Vodka, Choya Umeshu, Sour Cherry, Tonic Water

pimm's

citadelle gin, pimm's no. 1, cucumber, hibiscus tea, lemon, nutmeg

hit the road jack

plantation 3 stars rum, rinquinquin, st. elizabeth allspice dram, black tea, apple, mango, orange, lemon, ginger ale, nutmeg

where there's smoke, there's fire

del maguey vida mezcal, el charro reposado tequila, port, lapsang souchong tea, grapefruit, spices, top hat provisions ginger, Nutmeg

don't tell mom

spice infused old grand dad bourbon, hiram walker orange curaçao, black tea, lemon, pineapple, ginger ale, nutmeg