Classic German-style pilsner but with a Russian River twist because they dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish.
Pilsner - 5.35%
This is an IPA for hop heads. Each hop is loaded with essential oils redolent of tropical fruit, citrus and pine. Built upon a luxurious malt foundation and dry-hopped with Mosaic, Azacca and Simcoe, Megathrust bursts with flavors of mango, pineapple, papaya and tangerine.
West Coast IPA - 7.5%
This classic wheat beer is unfiltered for a hazy appearance and fluffy mouthfeel. It's a smooth, easy drinker, with notes of fresh banana and clove spice that finishes with a soft, mellow sweetness.
Hefeweizen - 4.5%
Tasty Double Hazy
Tasty Double Hazy has more of everything with gold color, white bright tense foam and a cloudy turbid appearance with silky malt texture. Big brash hop flavors with a subdued bitterness gives Tasty it's remarkable flavor and aroma. Tropical, stone fruit with floral and citrus full hop flavor and aroma.
Hazy DIPA - 8.5%
Pie of the Tiger - Apricot
Apricot Pie of the Tiger is brewed with Apricot Puree, Cinnamon and Lactose to create a slightly acidic front, balanced with a smooth hint of Cinnamon and Pie Crust. The harmonious warmth and richness of the ingredients are sure to remind you of a freshly baked apricot pie!
Apricot Pie Sour - 6.0%
Miller High Life
A favorite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903. Its crisp, easy-drinking flavor is the epitome of the American lager category. True to its original recipe, it’s brewed with a proprietary blend of malted barley, Galena hops from the Pacific Northwest, and Miller yeast.
Lager - 4.4%
Can of Miller High Life + Larceny Bourbon
It's the champagne of beers, just get it!
Aromas of red berries and fresh flowers are complemented by Asian spice notes that add complexity. Juicy and precise, the wine showcases energetic raspberry and bitter cherry flavors that provide very good palate coverage. The finish impresses with its vivacity and length, leaving a spicy note behind.
10 Span, 2017
The wine shows notes of black cherry, chocolate, and vanilla. Flavors of blackberry and sweet spice emerge on the palate, bolstered by a firm acidity, velvety tannins, and a long finish.
Joseph Carr, 2016
So ripe that it tastes sweet, this full-bodied but soft-textured wine oozes blueberry and strawberry flavors that coat the palate. There is very little tannin and an almost sugary finish.
Old Soul, 2016
Offers savory richness to the McIntosh apple, Asian pear and ripe citrus flavors. Toasty notes emerge midpalate, leading to a finish that lingers with smoky accents.
Davis Bynum, 2016
Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles. The wine is mouth filling with vibrant fruit and mid palate richness, finishing rich and racy with excellent length and crispness.
Villa Maria, 2019
100% Riesling grapes from Camp Four and Rodney’s Vineyards both in Santa Ynez Valley.
White peach, Granny Smith apple and Lemon cream on the palate complemented with Orange blossom, Jasmine and Lemon zest on the nose.
Fess Parker, 2017
Aromas of ripe golden apples, acacia and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
Cava Brut Rosé
Pleasant, powerful nose of ripe red berries.
Round mouth-feel, with a lingering aftertaste. Balanced, fruity and full of flavor.